Friday, April 30, 2010
Little Mermaid Party
Wednesday, November 11, 2009
Quinceanera

Her colors were a deep “purpleish” plum color, which I loved because again it stays away from the pastels that although beautiful they had their time to shine. As I looked for inspirations on the web, there are more options catered towards the Quinceañera. When I was planning my sisters we had many limited sources because it wasn’t as mainstream or important to pop culture. With MTV bringing these festivities to a broader audience business began to realize that there is a need for more products.
I chose to create the invites myself in Photoshop. I used a 4x6 template I got at Overnightptints.com, which is also were I got them printed. I printed 100 of them for about $20 dollars. The invitation has a logo that I made using a Photoshop shape. It is ornate yet simple. I used Copper Alt Caps Expert font (I downloaded somewhere just Google it you should find it for free!) for her initials J.Z. added the number 15 with a small tiara to finish off the logo. I also purchased pocketfold invitation from Paperandmore.com a store that I love and buy from all the time. I also got their white precut base paper. I layered the invitation and used two sided tape to affix it to the pocketfold envelope.
For the favors I wanted to tie in the invitation theme. I ordered cake transfer sheets from Funcakesforyou.com and Holly did an amazing job she even sent them pre-cut. She printed the logo I sent her via e-mail and sent them back to me super quick. I used the logo on some delicious sugar cookies. I iced them with white royal icing, immediately put the logo on them, once dried I added a border around them with white royal icing. I bagged the cookies up and tied purple and white ribbon on them.
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Labels: "royal icing", "sugar cookies", baking, birthday, cookies, edible transfers, favors, invitations, Quinceañera, sweetmeoffmyfeet
Monday, September 7, 2009
Vasty's Birthday Cookies
Shortbread Recipe (Joy Of Baking)
Ingredients:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup (2 sticks) unslated butter, softened
- 1/2 cup powdered sugars
- 1 teaspoon pure vanilla extract
Directions
- In a separate bowl whisk the flour with the salt. Set aside.
- In the bowl of your electric mixer (or with a hand mixer), cream the butter until smooth (about 1 minute).'
- Add the sugar and beat until smooth (about 2 minutes).
- Beat in the vanilla extract.
- Gently stir in the flour mixture just until incorporated.
- Flatten the dough into a disk shape, wrap in plastic wrap, and chill the dough for at least an hour.
- Preheat oven to 350 degrees with the rack in the middle of the oven.
- Line two baking sheets with parchment paper.
- On a lightly floured surface roll out the dough to 1/4 inch thick.
- Cut into rounds or whatever shapes you wish using lightly floured cookie cutter.
- Place the cookies on the prepared baking sheet and place in the refrigerator for about 15 minutes. This will firm up the dough so the cookies will maintain their shape when baked.
- Bake for 8 - 10 minutes, or until cookies are lightly brown. Cool on rack.
- Makes about 20 shortbread cookies.
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Labels: "royal icing", birthday, cookies, edible transfers, shortbread, wilton