Pages

Showing posts with label edible transfers. Show all posts
Showing posts with label edible transfers. Show all posts

Friday, April 30, 2010

Little Mermaid Party


I recently helped plan a Little Mermaid Party for a friend’s daughter. It was so much fun to plan and the guests loved all the small details.  A lot of hours went into the birthday party but the results were worth it. I wasn’t able to get pictures of all of the décor just the cupcakes and cookies that I made for the event.
There were five different designs for the cookies. There were sea horses, starfish, shells, a number 4, and a round that had an edible image o designed in Photoshop. The tags for the cookies were also designed in Photoshop.
I wasn’t able to get a good picture of the tablescape, but the table had a bright red sequin table cloth and paper lanterns in red, green, and turquoise were hung from the ceiling. Also colored starfish were hung.

Wednesday, November 11, 2009

Quinceanera



My brother-in-law’s sister just turned 15 years old, and like in most if not all Hispanic families they have a Quinceañera. A Quinceañera is a coming of age ceremony that occurs when a young girl turns 15. Well, this celebration is a big deal to these 15 year old girls. When she asked me to create her invites and her favors I wanted to do something a little different. Usually the invites are a little cheesy I think. They have a huge picture of the young lady, and a list that almost eats up all the invitation space of who bought what and who the attendants are. I really think that we should stay away from that and seek a cleaner, sleeker and more sophisticated approach.


Her colors were a deep “purpleish” plum color, which I loved because again it stays away from the pastels that although beautiful they had their time to shine. As I looked for inspirations on the web, there are more options catered towards the Quinceañera. When I was planning my sisters we had many limited sources because it wasn’t as mainstream or important to pop culture. With MTV bringing these festivities to a broader audience business began to realize that there is a need for more products.





I chose to create the invites myself in Photoshop. I used a 4x6 template I got at Overnightptints.com, which is also were I got them printed. I printed 100 of them for about $20 dollars. The invitation has a logo that I made using a Photoshop shape. It is ornate yet simple. I used Copper Alt Caps Expert font (I downloaded somewhere just Google it you should find it for free!) for her initials J.Z. added the number 15 with a small tiara to finish off the logo. I also purchased pocketfold invitation from Paperandmore.com a store that I love and buy from all the time. I also got their white precut base paper. I layered the invitation and used two sided tape to affix it to the pocketfold envelope.






For the favors I wanted to tie in the invitation theme. I ordered cake transfer sheets from Funcakesforyou.com and Holly did an amazing job she even sent them pre-cut. She printed the logo I sent her via e-mail and sent them back to me super quick. I used the logo on some delicious sugar cookies. I iced them with white royal icing, immediately put the logo on them, once dried I added a border around them with white royal icing. I bagged the cookies up and tied purple and white ribbon on them.


Monday, September 7, 2009

Vasty's Birthday Cookies

My friend Vasty had a birthday dinner and I wanted to surprise her with cookie favors for her guests. She loves shortbread cookies so I decided to attempt them. This was my first time working with shortbread and I must say it was very time consuming and harder to work with than sugar cookies. But they were sooooo good!


I wanted to do something different from what I am used to. So I used photoshop to create a logo. The logo read: It's My Birthday! with a cupcake with a candle in the middle, and at the bottom it said thanks for coming with the date. I then ordered edible transfers from Fun Cakes For You . Holly was so amazing, she printed, cut, and shipped the transfers to me. I was a little worried because it was last minute but they were amazing.





I glazed the cookies with white royal icing, added the trasfers, and then piped a border with royal icing and sprinkled sugat crystals from Wilton around the edges. I finished them up by bagging them and adding a ribbon to them.





Shortbread Recipe (Joy Of Baking)

Ingredients:

  1. 2 cups all-purpose flour
  2. 1/4 teaspoon salt

  3. 1 cup (2 sticks) unslated butter, softened

  4. 1/2 cup powdered sugars

  5. 1 teaspoon pure vanilla extract

Directions

  1. In a separate bowl whisk the flour with the salt. Set aside.

  2. In the bowl of your electric mixer (or with a hand mixer), cream the butter until smooth (about 1 minute).'

  3. Add the sugar and beat until smooth (about 2 minutes).

  4. Beat in the vanilla extract.

  5. Gently stir in the flour mixture just until incorporated.

  6. Flatten the dough into a disk shape, wrap in plastic wrap, and chill the dough for at least an hour.

  7. Preheat oven to 350 degrees with the rack in the middle of the oven.

  8. Line two baking sheets with parchment paper.

  9. On a lightly floured surface roll out the dough to 1/4 inch thick.
  10. Cut into rounds or whatever shapes you wish using lightly floured cookie cutter.

  11. Place the cookies on the prepared baking sheet and place in the refrigerator for about 15 minutes. This will firm up the dough so the cookies will maintain their shape when baked.

  12. Bake for 8 - 10 minutes, or until cookies are lightly brown. Cool on rack.
  • Makes about 20 shortbread cookies.

Related Posts Plugin for WordPress, Blogger...
 
Template by Sisterly Love Bake Shop